Beef ⋅ Page 1

A Change in Pace

Thompson Research Center field day moves to evening format

With a change in field day format, the Thompson Research Center brought the same informative presentations at a different time on Thursday, Sept. 21. In the past, the University of Missouri College of Agriculture, Food and Natural Resources’ Thompson Research Center field day has been held in the morning hours with a free lunch. This year’s event was moved to…

Improving Beef Cattle Production

Thompson Research Center field day set for Sept. 21

The Thompson Research Center has revamped its field day schedule for 2017, moving to an evening program and including a farm tour before the presentations begin. Registration and a wagon tour of the Center will begin at 3:30 p.m., with presentations beginning at 6:15 p.m., on Thursday, Sept. 21 at the farm near Spickard. There will be a free dinner…

Presenting Useful Information for Producers

Thompson Research Center Field Day focuses on beef cattle

The Thompson Research Center explores beef cattle production systems and hosts an annual Field Day to bring those findings to local producers and landowners. The Thompson Research Center Field Day, held Tuesday, Sept. 20, in Spickard, showcased topics such as genomics, economic opportunities and drone surveillance. The Thompson Research Center is one of the University of Missouri College of Agriculture,…

A Closer Look at Beef Cattle Production

The Thompson Research Center will dive deep into the technology used to improve beef cattle production during its annual Field Day on Tuesday, Sept. 20. Registration begins at 8:30 a.m., with a free lunch included. There will also be two demonstrations after lunch: on drones and genomics selection. The entire event is free and open to the public. “We provide…

Improving Beef Cattle Production

Thompson Research Center takes a look at beef cattle during annual Field Day

SPICKARD, MO. – Creating strategies to enhance beef cattle production was the core focus of the Thompson Research Center Field Day, held Tuesday, Sept. 15. More than 150 farmers, producers and students heard numerous topics on management strategies to improve beef cattle production. “We had a really great crowd and a lot of great presentations,” Superintendent Rodney Geisert said. “Guests…

Rebuilding the Herd

Heifer management helps to produce quality beef

Rebuilding the U.S. cow herd numbers takes more than keeping female offspring to breed. Managing beef heifers is as important as using improved genetics in developing replacements, says David Patterson, professor at College of Agriculture, Food and Natural Resources at the University of Missouri. As farmers save heifers to breed for increasing their cow herds, careful attention must be paid…

For Better Bovine

Thompson Research Center Field Day to highlight management strategies to improve beef cattle production

The annual Field Day, which will be held Sept. 16, will feature informational talks and opportunities to connect with agricultural industry professionals, vendors and experts.

Profit By the Numbers

QB helps increase higher quality calves worth more at market time

The University of Missouri rolled out the Quality Beef by the Numbers program last week. The project helps producers raise more calves that grade USDA Prime by using highly proven sires.

Wanted: Better Beef

Improved breeding could meet demand for high-quality beef

With better genetics, Missouri beef producers can help supply the growing demand for high-quality beef, said a University of Missouri Extension beef specialist.